Erbaluce is a white grape variety native to the Piedmont region of northern Italy, particularly around the Caluso area. It is known for producing crisp, mineral-driven white wines and is also used to make passito-style dessert wines.
Flavors & Aromas
Citrus, green apple, white flowers, almonds, and mineral notes with herbal undertones
Winemaking & Aging
High acidity and moderate alcohol content make it suitable for both dry still wines and sweet passito wines. The grape has good aging potential, particularly in its passito form, which can develop complex honey and dried fruit characteristics over time.
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