Dolcetto is a dark-skinned Italian grape variety primarily grown in the Piedmont region of northwestern Italy. It produces medium-bodied red wines known for their approachable character and early drinkability, often serving as an excellent introduction to Italian reds.
Flavors & Aromas
Dark cherry, plum, almond, licorice, and subtle herbal notes with soft tannins and bright acidity
Winemaking & Aging
Dolcetto wines are typically dry with moderate alcohol content (12-14%), displaying soft tannins that make them suitable for drinking young. The wines age gracefully for 3-5 years, developing more complexity while maintaining their fruit-forward character. Dolcetto is known for its versatility with food pairings and represents excellent value in the wine market.
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