Corvina is a red wine grape native to the Veneto region of northeastern Italy. It is the primary grape variety used in Amarone and Valpolicella wines, known for producing elegant, medium-bodied red wines with good structure and aging potential.
Flavors & Aromas
Cherry, plum, almond, and subtle herbal notes with hints of dried fruit and spice
Winemaking & Aging
Medium tannins, good acidity, and excellent aging potential. Corvina develops complexity when partially dried (as in Amarone production) and can age gracefully for 10-20+ years in quality examples. The grape produces wines with moderate alcohol levels and a distinctive bitter almond finish.
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