Cortese is a white grape variety native to the Piedmont region of northern Italy. It is best known for producing Gavi, a crisp and elegant white wine with protected designation of origin status. The grape thrives in the limestone-rich soils of the Gavi region.
Flavors & Aromas
Citrus, green apple, white peach, almond, and subtle herbal notes with a mineral quality
Winemaking & Aging
High acidity and light to medium body. Cortese wines are typically dry and best consumed young, though quality examples can age for 3-5 years. The grape produces wines with good freshness and food-pairing versatility.
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