Colombard is a white wine grape variety originally from the Charente region of France. It is known for producing crisp, aromatic white wines and is widely cultivated in California and South Africa. The grape is valued for its high acidity and distinctive flavor profile.
Flavors & Aromas
Citrus, green apple, tropical fruit, and herbaceous notes with a distinctive grapefruit character
Winemaking & Aging
High acidity and moderate alcohol content make it suitable for both still wines and brandy production. The grape has good aging potential in cooler climates and produces wines that can develop complexity over 3-5 years. It is relatively disease-resistant and adaptable to various terroirs.
Track wines made from Colombard
Log your bottles, track drink windows, and let AI answer questions about your cellar.