Clairette is a white grape variety native to southern France, particularly the Rhône Valley and Provence regions. It has been cultivated for centuries and is known for producing crisp, dry white wines with good acidity.
Flavors & Aromas
Citrus, green apple, white flowers, and herbal notes with a mineral quality
Winemaking & Aging
Medium-bodied wines with bright acidity and moderate alcohol content. Clairette is best consumed young to capture its fresh, vibrant character, though quality examples can age for 3-5 years. It is often blended with other Rhône varieties but also produced as a varietal wine.
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