Cinsault is a light-bodied red wine grape widely cultivated in Southern France, particularly in Provence, and throughout the Mediterranean. Known for producing fresh, fruity wines with low tannins, it is often used in blends but also makes excellent rosé wines.
Flavors & Aromas
Red berries, strawberry, raspberry, cherry, with herbal and peppery notes
Winemaking & Aging
Low to medium tannins, high acidity, light body, early-drinking style. Produces wines meant for consumption within 2-3 years, though quality examples can age slightly longer. Thrives in warm climates and is drought-resistant.
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