Chasselas is a white grape variety with a long history in Switzerland, where it is the national grape and primary variety of the Valais region. It produces light, crisp, and delicate wines that are best enjoyed young and fresh.
Flavors & Aromas
Green apple, citrus, white flowers, and subtle stone fruit with a mineral quality
Winemaking & Aging
Low to medium acidity, light body, and minimal tannins. Chasselas wines are typically dry and unoaked, designed for early consumption within 1-2 years. The grape thrives in cool climates and produces wines with good freshness and elegance.
Track wines made from Chasselas
Log your bottles, track drink windows, and let AI answer questions about your cellar.