Catawba is a hybrid grape variety native to the eastern United States, developed in the 19th century. It was historically significant in early American winemaking and remains popular in regions like the Finger Lakes and Ohio. The grape produces wines ranging from dry to sweet styles.
Flavors & Aromas
Strawberry, raspberry, and floral notes with hints of spice and earthiness. The wines often display a distinctive fruity character with moderate acidity.
Winemaking & Aging
Catawba produces medium-bodied wines with moderate alcohol content, typically 10-12%. The grape has good disease resistance and cold hardiness, making it well-suited to continental climates. Wines can range from off-dry to sweet, with moderate aging potential of 3-5 years for most styles.
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