Catarratto is a white grape variety native to Sicily and one of Italy's most widely planted white grapes. It is the primary grape used in the production of Marsala wine and is also used for dry white wines. Known for its high productivity and adaptability to warm climates, Catarratto has been cultivated in Sicily for centuries.
Flavors & Aromas
Citrus, green apple, almond, and herbal notes with a crisp, mineral quality. Some wines show tropical fruit and stone fruit characteristics depending on ripeness and winemaking style.
Winemaking & Aging
High acidity and moderate alcohol content make it suitable for both dry and fortified wines. The grape produces wines with good structure and aging potential, particularly in Marsala production where it can develop complex, nutty flavors over time. It is vigorous and productive, thriving in Sicily's warm Mediterranean climate.
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