Carignan is a dark-skinned red wine grape with a long history in Mediterranean regions, particularly Spain and southern France. Known for producing deeply colored wines with robust tannins, it has experienced a revival in quality-focused winemaking after decades of being used primarily for bulk wine production. Known as Cariñena in Spain, after the Aragonese town of the same name, and as Mazuelo in Rioja, where it is a permitted blending variety.
Flavors & Aromas
Dark cherry, plum, licorice, pepper, and earthy undertones with herbal notes
Winemaking & Aging
High tannins and acidity make it well-suited for aging. Produces full-bodied wines that benefit from extended maceration and oak aging. Best results come from low-yielding vineyards and careful winemaking techniques. Can age gracefully for 10-20 years in quality examples.
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