Cabernet Franc is a dark-skinned grape variety that is one of the parent grapes of Cabernet Sauvignon. It produces elegant, medium-bodied red wines with distinctive herbal and spicy characteristics. The variety thrives in cooler climates and is particularly renowned in the Loire Valley of France.
Flavors & Aromas
Red berries, plum, bell pepper, herbaceous notes, tobacco, and spice with hints of violet and graphite
Winemaking & Aging
Medium tannins, good acidity, and moderate alcohol content. Cabernet Franc ages well, developing complexity over 5-15 years depending on the vintage and terroir. It is often used as a blending grape but also produces excellent single-varietal wines.
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