Blaufränkisch is a dark-skinned red wine grape primarily grown in Austria and Hungary. It produces medium-bodied wines with distinctive spicy and herbal characteristics, and has become increasingly recognized for producing high-quality, age-worthy reds.
Flavors & Aromas
Black cherry, plum, black pepper, herbs, and spice with subtle earthy undertones
Winemaking & Aging
Medium body with firm tannins and good acidity. Typically unoaked or aged in neutral oak to preserve its vibrant fruit character. Shows excellent aging potential, developing complexity over 5-10 years. Best suited to cool climate viticulture.
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