Barbera is a dark-skinned Italian grape variety that produces medium to full-bodied red wines. It is one of Italy's most widely planted varieties, particularly prominent in Piedmont, and is known for its high acidity and low tannins relative to other red grapes.
Flavors & Aromas
Cherry, plum, and raspberry with notes of licorice, spice, and sometimes tobacco. The wines often display bright acidity with subtle herbal undertones.
Winemaking & Aging
Barbera wines are characterized by high acidity and moderate tannins, making them food-friendly and versatile. They range from light and fruity to rich and complex depending on winemaking style and oak aging. The variety has good aging potential, with quality examples developing complexity over 5-10 years, though many are best enjoyed young to mid-term.
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