Assyrtiko is a white grape variety native to the Greek island of Santorini, known for producing crisp, mineral-driven white wines. It thrives in the volcanic soils and challenging climate of the Aegean, developing distinctive characteristics that reflect its terroir.
Flavors & Aromas
Citrus, green apple, lemon, saline minerality, white stone fruits, and herbaceous notes with a distinctive flinty character
Winemaking & Aging
High acidity, medium body, and excellent aging potential. Assyrtiko wines are known for their salinity and mineral intensity, with the ability to develop complexity over 5-10 years or more. The grape produces wines with good structure and can be made in both dry and sweet styles.
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