Altesse, also known as Roussette, is a white grape variety native to the Savoie region of the French Alps. It is the primary grape used in the prestigious Roussette de Savoie appellation and is prized for producing elegant, mineral-driven white wines with distinctive character.
Flavors & Aromas
Citrus, green apple, pear, white flowers, almonds, and distinctive mineral or flinty notes with subtle herbal undertones
Winemaking & Aging
Produces dry, crisp white wines with good acidity and moderate alcohol levels. The wines are known for their complexity and aging potential, often developing more nuanced flavors after 3-5 years in bottle. Best suited to cool climate viticulture and typically fermented in stainless steel to preserve freshness.
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