Aligoté is a white wine grape primarily grown in Burgundy, France, known for producing crisp, dry white wines. It is the second most planted white grape in Burgundy after Chardonnay and is often used to create fresh, food-friendly wines with good acidity.
Flavors & Aromas
Citrus, green apple, lemon, white flowers, and herbaceous notes with a mineral quality
Winemaking & Aging
High acidity, light to medium body, dry style, and good aging potential in quality examples. Best consumed young but can develop complexity with 3-5 years of bottle age. Versatile in food pairings and often used as an aperitif wine.
Track wines made from Aligoté
Log your bottles, track drink windows, and let AI answer questions about your cellar.