Aglianico is a dark-skinned grape variety native to southern Italy, particularly the Campania region. It produces full-bodied red wines known for their structure, complexity, and impressive aging potential. The grape thrives in volcanic soils and has been cultivated for centuries in areas like Taurasi and Vulture.
Flavors & Aromas
Dark cherry, plum, licorice, tobacco, and earthy notes with hints of black pepper and dried herbs. Wines often display mineral undertones and can develop leather and truffle characteristics with age.
Winemaking & Aging
High tannins and acidity make Aglianico wines structured and age-worthy, often requiring 5-10 years of bottle aging to reach optimal drinking. The wines are powerful and concentrated, with excellent potential to develop complexity over decades. Best suited to cool vineyard sites and volcanic terrain.
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