Agiorgitiko is a dark-skinned red grape variety native to Greece, primarily grown in the Nemea region of the Peloponnese. It is one of Greece's most important indigenous red wine grapes and has been cultivated for centuries in Mediterranean vineyards.
Flavors & Aromas
Red berries, cherry, plum, with subtle spice, leather, and earthy undertones. Wines often display notes of dried herbs and mineral characteristics.
Winemaking & Aging
Medium to full-bodied wines with moderate to high tannins and good acidity. Agiorgitiko produces wines with excellent aging potential, developing complexity and elegance over 5-15 years. The grape adapts well to various winemaking styles, from fresh, fruit-forward expressions to more structured, age-worthy wines.
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